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Responsibilities Of Chef in General
To manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs are the common responsibilities.
There are currently no vacancies.
Requirements of Chef Jobs
- Relevant experience in similar role
- Relevant qualifications for this role
- Excellent planning and organizing skills
- Ability multi-task and meet deadlines
- Strong leadership skills skills
- A creative approach to the production of food and passion for producing high quality food
- Good communication skills in English and local language
- Ability to work under pressure
- Ability to work on own or in teams
- Knowledge of current food trends
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook