CHEF

Operations Manager – Culinary

[ads 1] The Role: As an Operations Manager (Culinary), you will liaise with existing, new & potential franchise brands to assure that menus and products reflect the brand identity and any localization adjustments are compliant with the brand standard. Responsibilities: Directly lead the creative process of food/menu development for Alshaya …

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CHEF DE CUISINE

[ads 1] Summary Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, artistic with ingredients on hand and enjoys working in a lively and fast paced environment. Someone who can inspire his brigade of Chefs to be their best while assuring a close attention to …

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DEMI CHEF DE PARTIE

[ads 1] Summary We are hiring a Demi Chef De Partie.You will be responsible for the efficient running of the division in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and …

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COMMIS CHEF

[ads 1] Summary Park Hyatt Dubai is looking for diligent and passionate Commis Chefs to join our Culinary team. You are creative and progressive, ready to work hard and contribute to the success of The Promenade, a relaxed, elegant, inspiring, culinary-minded, the city’s ultimate Creekside destination. Qualifications Good command of …

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